Optional in stage
This year
Next year
Alternating years
Taught by
Language of instruction
DurationPBA Nutrition and Dietetics (Leuven) (180 ECTS)
Admission requirements
Programme
This is a translated version of a programme taught in Dutch
2024-2025
The general admission requirements of a bachelor’s programme are:
a) a Flemish diploma of secondary education issued until the 2024-2025 school year;
b) a Flemish diploma of secondary education, level 4 educational qualification, issued from the 2024-2025 school year;
c) a Flemish diploma of medium-cycle higher education with a full-time study programme;
d) a Flemish diploma of higher education for social advancement with the exception of the Certificate of Pedagogical Competence, or
e) a Flemish diploma or certificate issued by a higher vocational education institution;
f) a Flemish bachelor’s or master’s diploma;
g) a study certificate that is formally recognised as equivalent to any of the previous diplomas based on a legal standard, a European directive or an international agreement.
The university board of administrators may admit candidates who have obtained a diploma or certificate in a non-EEA country which is not considered equivalent. However, it is only possible on condition that this document grants admission to a bachelor’s programme in the country where the document was issued and which is comparable to a Flemish bachelor’s programme, and on condition that these diplomas or certificates pass the authenticity check, insofar the Flemish government issued relevant measures.
2023-2024
The general admission requirements of a bachelor’s programme are:
a) a Flemish diploma of secondary education issued until the 2024-2025 school year;
b) a Flemish diploma of secondary education, level 4 educational qualification, issued from the 2024-2025 school year;
c) a Flemish diploma of medium-cycle higher education with a full-time study programme;
d) a Flemish diploma of higher education for social advancement with the exception of the Certificate of Pedagogical Competence, or
e) a Flemish diploma or certificate issued by a higher vocational education institution;
f) a Flemish bachelor’s or master’s diploma;
g) a study certificate that is formally recognised as equivalent to any of the previous diplomas based on a legal standard, a European directive or an international agreement.
The university board of administrators may admit candidates who have obtained a diploma or certificate in a non-EEA country which is not considered equivalent. However, it is only possible on condition that this document grants admission to a bachelor’s programme in the country where the document was issued and which is comparable to a Flemish bachelor’s programme, and on condition that these diplomas or certificates pass the authenticity check, insofar the Flemish government issued relevant measures.
Schedule-
-
Supporting sciences
6 ECTS Human biology and cell biology 
MBD23A staff- L.Cauwenberg (coordinator)
- N.
staff
- L.Cauwenberg (coordinator)
- N.
Human biology and cell biology (6 ECTS) MBD23n staff- L.Cauwenberg
- N.
staff
- L.Cauwenberg
- N.
3 ECTS Mathematics and information processing MBD56B staff- J.Van Hee (coordinator)
- W.Bertels
- J.Van Hee
staff
- J.Van Hee (coordinator)
- W.Bertels
- J.Van Hee
Mathematics and information processing (3 ECTS) MBD56b staff- W.Bertels
- J.Van Hee
staff
- W.Bertels
- J.Van Hee
6 ECTS Basic concepts of chemistry: theory and practice MBD48B staff staff
- E.Schoukens (coordinator)
- M.Kostermans
- S.Meyers
- H.Roex
- E.Schoukens
- G.Thijs
- S.Van Damme
Basic concepts of chemistry theory and exercises (4 ECTS) MBD48b staff- S.Meyers
- E.Schoukens
- G.Thijs
staff
- S.Meyers
- E.Schoukens
- G.Thijs
Basisbegrippen chemie: labo en veiligheid & hygiëne (2 ECTS) MBD48c staff staff
- M.Kostermans
- H.Roex
- E.Schoukens
- G.Thijs
- S.Van Damme
4 ECTS Bio-organic chemistry 
MBD25A staff- L.Amery (coordinator)
staff
- L.Amery (coordinator)
Bio-organic chemistry (4 ECTS) MBD25a staff- L.Amery
staff
- L.Amery
4 ECTS Physiology MBD24A staff- L.Amery (coordinator)
staff
- L.Amery (coordinator)
Physiology (4 ECTS) MBD24a staff- L.Amery
staff
- L.Amery
4 ECTS Applied physics MBD31B staff- L.Weckhuysen (coordinator)
- I.Hoornaert
- L.Weckhuysen
- N.
staff
- L.Weckhuysen (coordinator)
- I.Hoornaert
- L.Weckhuysen
- N.
Applied physics (4 ECTS) MBD31b staff- I.Hoornaert
- L.Weckhuysen
- N.
staff
- I.Hoornaert
- L.Weckhuysen
- N.
3 ECTS Biochemistry 
MBD06A staff- L.Amery (coordinator)
staff
- L.Amery (coordinator)
Biochemistry (3 ECTS) MBD06a staff- L.Amery
staff
- L.Amery
4 ECTS Basic concepts microbiology: theory and lab MBD05A staff- S.Moens (coordinator)
- V.Keijers
- S.Moens
- N.
staff
- S.Moens (coordinator)
- V.Keijers
- S.Moens
- N.
Basic concepts microbiology: theory and lab (4 ECTS) MBD05f staff- V.Keijers
- S.Moens
- N.
staff
- V.Keijers
- S.Moens
- N.
5 ECTS Microbiology of foodstuffs: theory and lab MBD76X staff- S.Moens (coordinator)
- V.Keijers
- S.Moens
- N.
staff
- S.Moens (coordinator)
- V.Keijers
- S.Moens
- N.
Basic concepts microbiology: theory and lab (5 ECTS) MBD76z staff- V.Keijers
- S.Moens
- N.
staff
- V.Keijers
- S.Moens
- N.
-
Nutrition and practice
4 ECTS Nutritional product knowledge MBD43A staff- D.Vansteenkiste (coordinator)
staff
- D.Vansteenkiste (coordinator)
Nutritional product knowledge (4 ECTS) MBD43a staff- D.Vansteenkiste
staff
- D.Vansteenkiste
3 ECTS Theory Nutrition MBD32B staff- K.Vandewijngaerden (coordinator)
- L.De Geyter
- K.Vandewijngaerden
staff
- K.Vandewijngaerden (coordinator)
- L.De Geyter
- K.Vandewijngaerden
Theory Nutrition (3 ECTS) MBD32b staff- L.De Geyter
- K.Vandewijngaerden
staff
- L.De Geyter
- K.Vandewijngaerden
3 ECTS Nutrition and product knowledge 1 MBD33B staff- K.Vandewijngaerden (coordinator)
- A.De Jong
- H.Roex
- K.Vandewijngaerden
- L.Verbeyst
- M.Wuyts
staff
- K.Vandewijngaerden (coordinator)
- A.De Jong
- H.Roex
- K.Vandewijngaerden
- L.Verbeyst
- M.Wuyts
Nutrition and product knowledge 1 (3 ECTS) MBD33b staff- A.De Jong
- H.Roex
- K.Vandewijngaerden
- L.Verbeyst
- M.Wuyts
staff
- A.De Jong
- H.Roex
- K.Vandewijngaerden
- L.Verbeyst
- M.Wuyts
4 ECTS Nutrition theory: part 1 MBD50A staff- V.De Preter (coordinator)
- N.
staff
- V.De Preter (coordinator)
- N.
Nutrition theory: part 1 (4 ECTS) MBD50a staff- V.De Preter
- N.
staff
- V.De Preter
- N.
3 ECTS Psychology - part 1 MBD31A staff- A.de Decker (coordinator)
staff
- A.de Decker (coordinator)
Psychology - part 1 (3 ECTS) MBD31a staff staff
5 ECTS Nutrition and product knowledge 2 MBD34B staff- D.Vansteenkiste (coordinator)
- L.Stals
- K.Vandewijngaerden
- D.Vansteenkiste
- N.
staff
- D.Vansteenkiste (coordinator)
- L.Stals
- K.Vandewijngaerden
- D.Vansteenkiste
- N.
Nutrition and product knowledge 2 (5 ECTS) MBD34b staff- L.Stals
- K.Vandewijngaerden
- D.Vansteenkiste
- N.
staff
- L.Stals
- K.Vandewijngaerden
- D.Vansteenkiste
- N.
5 ECTS Dietetic consultation 1 MBD49B staff- G.Pensaert (coordinator)
- L.De Geyter
- Y.Ijsseldijk
- S.Louwette
- G.Pensaert
- K.Vandewijngaerden
staff
- G.Pensaert (coordinator)
- L.De Geyter
- Y.Ijsseldijk
- S.Louwette
- G.Pensaert
- K.Vandewijngaerden
Dietetic consultation 1 (5 ECTS) MBD49b staff- L.De Geyter
- Y.Ijsseldijk
- S.Louwette
- G.Pensaert
- K.Vandewijngaerden
staff
- L.De Geyter
- Y.Ijsseldijk
- S.Louwette
- G.Pensaert
- K.Vandewijngaerden
3 ECTS Nutrition theory - part 2 MBD51A staff- V.De Preter (coordinator)
staff
- V.De Preter (coordinator)
Nutrition theory - part 2 (3 ECTS) MBD51a staff- V.De Preter
staff
- V.De Preter
3 ECTS Psychology part 3 and ethics 
MBD35B staff- A.de Decker (coordinator)
- N.
staff
- A.de Decker (coordinator)
- N.
Psychology part 3 and ethics (3 ECTS) MBD35b staff staff
4 ECTS Applied nutritional science 3 MBD36B staff- G.Pensaert (coordinator)
- E.Van den Brande
- N.
staff
- G.Pensaert (coordinator)
- E.Van den Brande
- N.
Applied nutritional science 3 (4 ECTS) MBD36b staff- G.Pensaert
- E.Van den Brande
- N.
staff
- G.Pensaert
- E.Van den Brande
- N.
3 ECTS Theory Nutrition and Pharmacology MBD37B staff- K.Vandewijngaerden (coordinator)
- H.Theunckens
- K.Vandewijngaerden
staff
- K.Vandewijngaerden (coordinator)
- H.Theunckens
- K.Vandewijngaerden
Theory Nutrition and Pharmacology (3 ECTS) MBD37b staff- H.Theunckens
- K.Vandewijngaerden
staff
- H.Theunckens
- K.Vandewijngaerden
-
Nutrition, disease and practice
4 ECTS Patient oriented dietetics in case of digestive and absorption problems MBD38B staff- V.De Preter (coordinator)
- S.Joossens
- H.Theunckens
- N.
staff
- V.De Preter (coordinator)
- S.Joossens
- H.Theunckens
- N.
Patient oriented dietetics in case of digestive and absorption problems (4 ECTS) MBD38b staff- V.De Preter
- S.Joossens
- H.Theunckens
- N.
staff
- V.De Preter
- S.Joossens
- H.Theunckens
- N.
4 ECTS Patient oriented dietetics in case of metabolic and nephrologic diseases MBD38A staff- S.Joossens (coordinator)
- L.Amery
- S.Joossens
staff
- S.Joossens (coordinator)
- L.Amery
- S.Joossens
Patient oriented dietetics in case of metabolic and nephrologic diseases (4 ECTS) MBD38a staff- L.Amery
- S.Joossens
staff
- L.Amery
- S.Joossens
4 ECTS Applied nutritional science 1 MBD57A staff- G.Pensaert (coordinator)
- L.Stals
- K.Van der Vaerent
- L.Verbeyst
staff
- G.Pensaert (coordinator)
- L.Stals
- K.Van der Vaerent
- L.Verbeyst
Applied nutritional science 1 (4 ECTS) MBD57a staff- G.Pensaert
- L.Stals
- K.Van der Vaerent
- L.Verbeyst
staff
- G.Pensaert
- L.Stals
- K.Van der Vaerent
- L.Verbeyst
3 ECTS Psychology - part 2 MBD72X staff- A.Raudsepp (coordinator)
- N.
staff
- A.Raudsepp (coordinator)
- N.
Psychology - part 2 (3 ECTS) MBD72x staff- A.Raudsepp
- N.
staff
- A.Raudsepp
- N.
3 ECTS Applied nutritional science 2 MBD60B staff- K.Van der Vaerent (coordinator)
- L.De Geyter
- L.Stals
- K.Van der Vaerent
- K.Vandewijngaerden
staff
- K.Van der Vaerent (coordinator)
- L.De Geyter
- L.Stals
- K.Van der Vaerent
- K.Vandewijngaerden
Applied nutritional science 2 (3 ECTS) MBD60b staff- L.De Geyter
- L.Stals
- K.Van der Vaerent
- K.Vandewijngaerden
staff
- L.De Geyter
- L.Stals
- K.Van der Vaerent
- K.Vandewijngaerden
4 ECTS Dietetic consultation 2 MBD64B staff- G.Schoofs (coordinator)
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- G.Schoofs (coordinator)
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
Dietetic consultation 2 (4 ECTS) MBD64b staff- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
-
Nutrition, technology and practice
3 ECTS Intro to nutrition analysis: theory & exercises MBD16A staff- K.Vanhoof (coordinator)
- N.
staff
- K.Vanhoof (coordinator)
- N.
Intro to nutrition analysis: theory & exercises (3 ECTS) MBD16a staff- K.Vanhoof
- N.
staff
- K.Vanhoof
- N.
3 ECTS Intro to nutrition analysis: lab MBD15A staff staff
- E.Schoukens (coordinator)
- M.Kostermans
- E.Schoukens
- G.Thijs
- S.Van Damme
Intro to nutrition analysis: lab (3 ECTS) MBD15a staff staff
- M.Kostermans
- E.Schoukens
- G.Thijs
- S.Van Damme
4 ECTS Nutrition analysis: theory and lab MBD51C staff- K.Vanhoof (coordinator)
- N.Cosemans
- G.Thijs
- K.Vanhoof
- L.Weckhuysen
staff
- K.Vanhoof (coordinator)
- N.Cosemans
- G.Thijs
- K.Vanhoof
- L.Weckhuysen
Voedingswarenanalyse: theory (3 ECTS) MBD51c staff- K.Vanhoof
- L.Weckhuysen
staff
- K.Vanhoof
- L.Weckhuysen
Nutrition analysis: lab (1 ECTS) MBD51d staff- N.Cosemans
- G.Thijs
staff
- N.Cosemans
- G.Thijs
4 ECTS Practice placement in catering 
MBD53A staff- D.Vansteenkiste (coordinator)
- Y.Ijsseldijk
- D.Vansteenkiste
staff
- D.Vansteenkiste (coordinator)
- Y.Ijsseldijk
- D.Vansteenkiste
Practice placement in catering (4 ECTS) MBD53a staff- Y.Ijsseldijk
- D.Vansteenkiste
staff
- Y.Ijsseldijk
- D.Vansteenkiste
4 ECTS Catering, food safety and quality MBD61B staff- Y.Ijsseldijk (coordinator)
staff
- Y.Ijsseldijk (coordinator)
Catering, food safety and quality (4 ECTS) MBD61b staff- Y.Ijsseldijk
staff
- Y.Ijsseldijk
3 ECTS Chemistry and biotechnology in foodstuffs MBD60X staff- K.Vanhoof (coordinator)
staff
- K.Vanhoof (coordinator)
Chemistry and biotechnology in foodstuffs (3 ECTS) MBD60x staff- K.Vanhoof
staff
- K.Vanhoof
-
Methods and research
5 ECTS Introduction to evidence based practice MBD43B staff- S.Joossens (coordinator)
- N.
staff
- S.Joossens (coordinator)
- N.
Introduction to evidence based practice (5 ECTS) MBD43b staff- S.Joossens
- N.
staff
- S.Joossens
- N.
3 ECTS Statistics MBD73X staff- W.Bertels (coordinator)
staff
- W.Bertels (coordinator)
Statistics (3 ECTS) MBD73x staff- W.Bertels
staff
- W.Bertels
3 ECTS Evidence Based Practice MBD14A staff- L.Amery (coordinator)
- S.Joossens
staff
- L.Amery (coordinator)
- S.Joossens
Evidence Based Practice (3 ECTS) MBD14a staff- L.Amery
- S.Joossens
staff
- L.Amery
- S.Joossens
-
Option Health Prevention
-
Health Prevention
3 ECTS Nutrition and physical activity MBD70X staff- F.Delaere (coordinator)
staff
- F.Delaere (coordinator)
Nutrition and physical activity (3 ECTS) MBD70x staff- F.Delaere
staff
- F.Delaere
4 ECTS Health Promotion MBD68X staff- L.Verbeyst (coordinator)
staff
- L.Verbeyst (coordinator)
Health Promotion (4 ECTS) MBD68x staff- L.Verbeyst
staff
- L.Verbeyst
4 ECTS Behavioural change from theory to practice MBD69X staff- L.De Geyter (coordinator)
- M.Wuyts
staff
- L.De Geyter (coordinator)
- M.Wuyts
Behavioural change from theory to practice (4 ECTS) MBD69x staff- L.De Geyter
- M.Wuyts
staff
- L.De Geyter
- M.Wuyts
3 ECTS International project in health promotion MBD71X staff- L.De Geyter (coordinator)
- A.Raudsepp
staff
- L.De Geyter (coordinator)
- A.Raudsepp
International project in health promotion (3 ECTS) MBD71x staff- L.De Geyter
- A.Raudsepp
staff
- L.De Geyter
- A.Raudsepp
-
Bachelorproef GVO
3 ECTS Dietary consultation 3 MBD44B staff- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
Dietary consultation 3 (3 ECTS) MBD44b staff- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
11 ECTS Clinical placement and professionalisation MBD21X staff- S.Joossens (coordinator)
staff
- S.Joossens (coordinator)
Clinical placement (9 ECTS) MBD21c staff- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
staff
- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
==TRANSLATE==Professionalisering-klinisch (2 ECTS) MBD21x staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
10 ECTS Elective traineeship Health Prevention and professionalisation MBD55Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Elective traineeship HP (9 ECTS) MBD55x staff- S.Joossens
- N.
staff
- S.Joossens
- N.
Professionalisation - option HP (1 ECTS) MBD55y staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
9 ECTS Graduation project Health Prevention 
MBD54X staff- S.Joossens (coordinator)
- N.
staff
- S.Joossens (coordinator)
- N.
Graduation Project HP (9 ECTS) MBD54x staff- S.Joossens
- N.
staff
- S.Joossens
- N.
-
-
Option Healthcare Professional 2.0
-
Healthcare Professional 2.0
==TRANSLATE==Neem deze opleidingsonderdelen op
3 ECTS Nutrition and physical activity MBD70X staff- F.Delaere (coordinator)
staff
- F.Delaere (coordinator)
Nutrition and physical activity (3 ECTS) MBD70x staff- F.Delaere
staff
- F.Delaere
3 ECTS Interprofessional cooperation for health and well-being MBD48X staff staff
- F.Delaere (coordinator)
- N.Cannaerts
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
Interprofessional cooperation for health and well-being (3 ECTS) MBD48x staff staff
- N.Cannaerts
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
3 ECTS Digital media for the dietitian MBD63B staff- A.Raudsepp (coordinator)
staff
- A.Raudsepp (coordinator)
Digital media for the dietitian (3 ECTS) MBD63b staff- A.Raudsepp
staff
- A.Raudsepp
3 ECTS International project in interdisciplinary health promotion MBD59B staff- L.De Geyter (coordinator)
- A.Raudsepp
- N.
staff
- L.De Geyter (coordinator)
- A.Raudsepp
- N.
International project in interdisciplinary health promotion (3 ECTS) MBD59b staff- L.De Geyter
- A.Raudsepp
- N.
staff
- L.De Geyter
- A.Raudsepp
- N.
3 ECTS From jointly reflecting about care to jointly working in care MBV45X staff staff
- N.Cannaerts (coordinator)
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
- N.
From jointly reflecting about care to jointly working in care (3 ECTS) MBV45x staff staff
- N.Cannaerts
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
- N.
-
Graduation project Healthcare Professional 2.0
==TRANSLATE==Neem deze opleidingsonderdelen op
3 ECTS Dietary consultation 3 MBD44B staff- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
Dietary consultation 3 (3 ECTS) MBD44b staff- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
11 ECTS Clinical placement and professionalisation MBD21X staff- S.Joossens (coordinator)
staff
- S.Joossens (coordinator)
Clinical placement (9 ECTS) MBD21c staff- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
staff
- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
==TRANSLATE==Professionalisering-klinisch (2 ECTS) MBD21x staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
10 ECTS Elective traineeship HCP2.0 and professionalisation MBD47B staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
Traineeship option HCP2.0 (9 ECTS) MBD47b staff- S.Joossens
staff
- S.Joossens
Professionalisation - option HCP2.0 (1 ECTS) MBD47e staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
9 ECTS Graduation project HCP2.0 MBD46B staff- S.Joossens (coordinator)
- A.Raudsepp
staff
- S.Joossens (coordinator)
- A.Raudsepp
Graduation project HCP2.0 (9 ECTS) MBD46b staff- A.Raudsepp
staff
- A.Raudsepp
-
-
Option Health Innovation
-
Klinisch
3 ECTS International project in clinical nutrition MBD67X staff- G.Pensaert (coordinator)
- F.Delaere
- G.Pensaert
- N.
staff
- G.Pensaert (coordinator)
- F.Delaere
- G.Pensaert
- N.
International project in clinical nutrition (3 ECTS) MBD67x staff- F.Delaere
- G.Pensaert
- N.
staff
- F.Delaere
- G.Pensaert
- N.
3 ECTS Nutrition and physical activity MBD70X staff- F.Delaere (coordinator)
staff
- F.Delaere (coordinator)
Nutrition and physical activity (3 ECTS) MBD70x staff- F.Delaere
staff
- F.Delaere
4 ECTS Food allergies and intolerances MBD53B staff- S.Vanhaesebrouck (coordinator)
- G.Pensaert
- S.Vanhaesebrouck
staff
- S.Vanhaesebrouck (coordinator)
- G.Pensaert
- S.Vanhaesebrouck
Food allergies and intolerances (4 ECTS) MBD53b staff- G.Pensaert
- S.Vanhaesebrouck
staff
- G.Pensaert
- S.Vanhaesebrouck
4 ECTS Kinanthropometry and Health Innovation Living Lab MBD52B staff staff
- E.Vanhauwaert (coordinator)
- F.Delaere
- K.Koppo
- J.Lewyllie
- E.Vanhauwaert
- L.Verbeyst
Kinanthropometry and Health Innovation Living Lab (4 ECTS) MBD52b staff staff
- F.Delaere
- K.Koppo
- J.Lewyllie
- E.Vanhauwaert
- L.Verbeyst
-
Graduation Project Health Innovation
3 ECTS Dietary consultation 3 MBD44B staff- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
Dietary consultation 3 (3 ECTS) MBD44b staff- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
11 ECTS Clinical placement and professionalisation MBD21X staff- S.Joossens (coordinator)
staff
- S.Joossens (coordinator)
Clinical placement (9 ECTS) MBD21c staff- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
staff
- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
==TRANSLATE==Professionalisering-klinisch (2 ECTS) MBD21x staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
10 ECTS Elective traineeship HI and professionalisation MBD52Y staff- S.Joossens (coordinator)
- L.De Geyter
- A.De Jong
- S.Louwette
- G.Pensaert
- K.Van der Vaerent
- S.Vanhaesebrouck
staff
- S.Joossens (coordinator)
- L.De Geyter
- A.De Jong
- S.Louwette
- G.Pensaert
- K.Van der Vaerent
- S.Vanhaesebrouck
Elective traineeship HI (9 ECTS) MBD52x staff- L.De Geyter
- A.De Jong
- S.Louwette
- G.Pensaert
- K.Van der Vaerent
staff
- L.De Geyter
- A.De Jong
- S.Louwette
- G.Pensaert
- K.Van der Vaerent
Professionalisation - elective HI (1 ECTS) MBD52y staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
9 ECTS Graduation project HI MBD53X staff- S.Joossens (coordinator)
- N.
staff
- S.Joossens (coordinator)
- N.
Graduation project HI (9 ECTS) MBD53x staff- S.Joossens
- N.
staff
- S.Joossens
- N.
-
-
LMT
-
Food Technology
3 ECTS International project in food technology MBD64X staff- Y.Ijsseldijk (coordinator)
- S.Moens
staff
- Y.Ijsseldijk (coordinator)
- S.Moens
International project in food technology (3 ECTS) MBD64x staff- Y.Ijsseldijk
- S.Moens
staff
- Y.Ijsseldijk
- S.Moens
5 ECTS Industrial food production MBD54B staff- Y.Ijsseldijk (coordinator)
- S.Beerten
- Y.Ijsseldijk
staff
- Y.Ijsseldijk (coordinator)
- S.Beerten
- Y.Ijsseldijk
Industrial food production (5 ECTS) MBD54b staff- S.Beerten
- Y.Ijsseldijk
staff
- S.Beerten
- Y.Ijsseldijk
6 ECTS Food safety and quality MBD55B staff- Y.Ijsseldijk (coordinator)
- S.Moens
- K.Van den Bergh
staff
- Y.Ijsseldijk (coordinator)
- S.Moens
- K.Van den Bergh
Microbiology (2 ECTS) MBD55b staff- S.Moens
staff
- S.Moens
Kwaliteitsmanagement (4 ECTS) MBD55c staff- Y.Ijsseldijk
- K.Van den Bergh
staff
- Y.Ijsseldijk
- K.Van den Bergh
-
Graduation Project Food Technology
3 ECTS Dietary consultation 3 MBD44B staff- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- G.Schoofs (coordinator)
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
Dietary consultation 3 (3 ECTS) MBD44b staff- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
staff
- L.Amery
- S.Joossens
- G.Pensaert
- G.Schoofs
- H.Theunckens
- E.Van den Brande
- S.Vanhaesebrouck
- E.Vanhauwaert
11 ECTS Clinical placement and professionalisation MBD21X staff- S.Joossens (coordinator)
staff
- S.Joossens (coordinator)
Clinical placement (9 ECTS) MBD21c staff- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
staff
- A.De Jong
- F.Delaere
- S.Hermans
- J.Lewyllie
- A.Raudsepp
- G.Schoofs
- K.Vandewijngaerden
- E.Vanhauwaert
==TRANSLATE==Professionalisering-klinisch (2 ECTS) MBD21x staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
10 ECTS Elective traineeship Food Technology and professionalisation MBD51Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Elective traineeship FT (9 ECTS) MBD51x staff- S.Joossens
- N.
staff
- S.Joossens
- N.
Professionalisation - elective FT (1 ECTS) MBD51y staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
9 ECTS Graduation project Food Technology MBD50X staff- S.Joossens (coordinator)
- N.
staff
- S.Joossens (coordinator)
- N.
Afstudeerwerk LMT (9 ECTS) MBD50x staff- S.Joossens
- N.
staff
- S.Joossens
- N.
-
-
Elective course units
-
Eigen opleidingsonderdelen
3 ECTS Nutrition and physical activity 
MBD70X staff- F.Delaere (coordinator)
staff
- F.Delaere (coordinator)
Nutrition and physical activity (3 ECTS) MBD70x staff- F.Delaere
staff
- F.Delaere
3 ECTS Interprofessional cooperation for health and well-being MBD48X staff staff
- F.Delaere (coordinator)
- N.Cannaerts
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
Interprofessional cooperation for health and well-being (3 ECTS) MBD48x staff staff
- N.Cannaerts
- L.De Geyter
- F.Delaere
- A.Meyers
- A.de Decker
3 ECTS Elective course unit extern MGD77X staff- V.Van Hoorick (coordinator)
- A.Vanderbiest
staff
- V.Van Hoorick (coordinator)
- A.Vanderbiest
Elective course unit extern (3 ECTS) MGD77x staff- V.Van Hoorick
- A.Vanderbiest
staff
- V.Van Hoorick
- A.Vanderbiest
3 ECTS International activity MBD18A staff- F.Delaere (coordinator)
- V.Lemaire
staff
- F.Delaere (coordinator)
- V.Lemaire
International activity (3 ECTS) MBD18a staff- V.Lemaire
staff
- V.Lemaire
-
Cross Courses
3 ECTS Scenarios for Dreamers for the 21st Century MGD02T staff- M.Hall (coordinator)
- K.Mertens
staff
- M.Hall (coordinator)
- K.Mertens
Scenarios for Dreamers for the 21st Century (3 ECTS) MGD02t staff- M.Hall
- K.Mertens
staff
- M.Hall
- K.Mertens
3 ECTS Service Learning : learning through social commitment MGD07T staff- L.Leyssen (coordinator)
- E.Claes
- L.Leyssen
staff
- L.Leyssen (coordinator)
- E.Claes
- L.Leyssen
Service Learning : learning through social commitment (3 ECTS) MGD07t staff- E.Claes
- L.Leyssen
staff
- E.Claes
- L.Leyssen
3 ECTS ‘Network for Entrepreneurial Starters’ Leuven MGD08T staff- P.Deckers (coordinator)
staff
- P.Deckers (coordinator)
‘Network for Entrepreneurial Starters’ Leuven (3 ECTS) MGD08t staff- P.Deckers
staff
- P.Deckers
3 ECTS ‘Network for Entrepreneurial Starters’ Limburg MGD09T staff- T.Van den Putte (coordinator)
- M.Coenen
- A.Nackom
staff
- T.Van den Putte (coordinator)
- M.Coenen
- A.Nackom
‘Network for Entrepreneurial Starters’ Limburg (3 ECTS) MGD09t staff- M.Coenen
- A.Nackom
staff
- M.Coenen
- A.Nackom
3 ECTS Superdiversity MGD10T staff- K.Vlayen (coordinator)
- L.Lenie
- K.Vlayen
staff
- K.Vlayen (coordinator)
- L.Lenie
- K.Vlayen
Superdiversity (3 ECTS) MGD10t staff- L.Lenie
- K.Vlayen
staff
- L.Lenie
- K.Vlayen
3 ECTS Changemaker Gathering: five days of nature, stories, and change MGD11T staff- R.Dhont (coordinator)
- K.Mertens
staff
- R.Dhont (coordinator)
- K.Mertens
Changemaker Gathering: five days of nature, stories, and change (3 ECTS) MGD11t staff- R.Dhont
- K.Mertens
staff
- R.Dhont
- K.Mertens
3 ECTS Social media savviness for the young professional MGD12T staff- T.Vandries (coordinator)
- L.Dewitte
- T.Vandries
staff
- T.Vandries (coordinator)
- L.Dewitte
- T.Vandries
Social media savviness for the young professional (3 ECTS) MGD12t staff- L.Dewitte
- T.Vandries
staff
- L.Dewitte
- T.Vandries
3 ECTS Technique in Care MGD13T staff- W.Van Diest (coordinator)
- S.Leducq
- W.Van Diest
staff
- W.Van Diest (coordinator)
- S.Leducq
- W.Van Diest
Technique in Care (3 ECTS) MGD13t staff- S.Leducq
- W.Van Diest
staff
- S.Leducq
- W.Van Diest
3 ECTS European University: I Living Lab 1 MGD11E staff- S.Gilissen (coordinator)
staff
- S.Gilissen (coordinator)
European University: I Living Lab 1 (3 ECTS) MGD11e staff- S.Gilissen
staff
- S.Gilissen
3 ECTS European university: Explore learning snacks 1 MGD13E staff- S.Gilissen (coordinator)
staff
- S.Gilissen (coordinator)
European university: Explore learning snacks 1 (3 ECTS) MGD13e staff- S.Gilissen
staff
- S.Gilissen
3 ECTS STEAM coach MGD39A staff- I.De Winne (coordinator)
staff
- I.De Winne (coordinator)
STEAM coach (3 ECTS) MGD39a staff- I.De Winne
staff
- I.De Winne
3 ECTS Cross-disciplinary Global Engagement track: Benin MGD04T staff- W.Claes (coordinator)
staff
- W.Claes (coordinator)
Cross-disciplinary Global Engagement track: Benin (3 ECTS) MGD04t staff- W.Claes
staff
- W.Claes
3 ECTS Cross-disciplinary Global Engagement track: Doble Via (Ecuador) MGD05T staff- I.Carton (coordinator)
- G.t'Servranckx
staff
- I.Carton (coordinator)
- G.t'Servranckx
Cross-disciplinary Global Engagement track: Doble Via (Ecuador) (3 ECTS) MGD05t staff- I.Carton
- G.t'Servranckx
staff
- I.Carton
- G.t'Servranckx
3 ECTS Social and Ethical Issues in Information Technology MGD23A staff Social and Ethical Issues in Information Technology (3 ECTS) MGD23a staff- G.Dierick
- B.Martens
staff
- G.Dierick
- B.Martens
3 ECTS Intercultural Communications MGD24A staff- B.Gjonpalaj (coordinator)
staff
- B.Gjonpalaj (coordinator)
Intercultural Communications (3 ECTS) MGD24a staff- B.Gjonpalaj
staff
- B.Gjonpalaj
3 ECTS UN Sustainable Development Goals MGD26A staff- J.van der Star (coordinator)
- M.Van Ingelghem
- J.van der Star
staff
- J.van der Star (coordinator)
- M.Van Ingelghem
- J.van der Star
UN Sustainable Development Goals (3 ECTS) MGD26a staff- M.Van Ingelghem
- J.van der Star
staff
- M.Van Ingelghem
- J.van der Star
6 ECTS Community Design Thinking 
MGD34A staff- M.Hall (coordinator)
staff
- M.Hall (coordinator)
Community Design Thinking (6 ECTS) MGD34a staff- M.Hall
staff
- M.Hall
3 ECTS European University: I Living Lab 2 MGD12E staff- S.Gilissen (coordinator)
staff
- S.Gilissen (coordinator)
European University: I Living Lab 2 (3 ECTS) MGD12e staff- S.Gilissen
staff
- S.Gilissen
3 ECTS European university: Explore learning snacks 2 MGD14E staff- S.Gilissen (coordinator)
staff
- S.Gilissen (coordinator)
European university: Explore learning snacks 2 (3 ECTS) MGD14e staff- S.Gilissen
staff
- S.Gilissen
3 ECTS STEAM coach MGD40A staff- I.De Winne (coordinator)
staff
- I.De Winne (coordinator)
STEAM coach (3 ECTS) MGD40a staff- I.De Winne
staff
- I.De Winne
3 ECTS Connecting Worlds MGD09A staff- S.Van Pelt (coordinator)
- N.Beel
- V.De Roeck
- S.Van Pelt
- B.Van Wijnendaele
staff
- S.Van Pelt (coordinator)
- N.Beel
- V.De Roeck
- S.Van Pelt
- B.Van Wijnendaele
Connecting Worlds (3 ECTS) MGD09a staff- N.Beel
- V.De Roeck
- S.Van Pelt
- B.Van Wijnendaele
staff
- N.Beel
- V.De Roeck
- S.Van Pelt
- B.Van Wijnendaele
3 ECTS Student participation MGD21A staff- Y.Biebaut (coordinator)
- L.Henkens
staff
- Y.Biebaut (coordinator)
- L.Henkens
Studentenparticipatie (3 ECTS) MGD21a staff- Y.Biebaut
- L.Henkens
staff
- Y.Biebaut
- L.Henkens
-
-
Personalised track course units
4 ECTS Practice placement in catering 
MBD93X staff- D.Vansteenkiste (coordinator)
- N.
staff
- D.Vansteenkiste (coordinator)
- N.
Practice placement in catering (4 ECTS) MBD93x staff- D.Vansteenkiste
- N.
staff
- D.Vansteenkiste
- N.
3 ECTS Catering and management MBD41B staff- N.
staff
- N.
Catering and management (3 ECTS) MBD41b staff- N.
staff
- N.
5 ECTS Nutrition analysis: theory and lab MBD51B staff- K.Vanhoof (coordinator)
- N.Cosemans
- G.Thijs
- K.Vanhoof
- L.Weckhuysen
staff
- K.Vanhoof (coordinator)
- N.Cosemans
- G.Thijs
- K.Vanhoof
- L.Weckhuysen
Nutrition analysis: lab (2 ECTS) MBD51b staff- N.Cosemans
- G.Thijs
staff
- N.Cosemans
- G.Thijs
Voedingswarenanalyse: theory (3 ECTS) MBD51c staff- K.Vanhoof
- L.Weckhuysen
staff
- K.Vanhoof
- L.Weckhuysen
9 ECTS Elective traineeship MBD25X staff- S.Joossens (coordinator)
- N.
staff
- S.Joossens (coordinator)
- N.
Elective traineeship (9 ECTS) MBD25x staff- N.
staff
- N.
11 ECTS Clinical placement and professionalisation MBD91Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Klinische stage (semester 1) (9 ECTS) MBD91b staff- S.Joossens
- N.
staff
- S.Joossens
- N.
==TRANSLATE==Professionalisering - klinisch (2 ECTS) MBD91y staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
10 ECTS Elective traineeship Food Technology and professionalisation MBD92Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Professionalisation - elective FT (1 ECTS) MBD92q staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
Elective traineeship FT (9 ECTS) MBD92z staff- S.Joossens
- N.
staff
- S.Joossens
- N.
10 ECTS Elective traineeship HI and professionalisation MBD93Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Elective traineeship HI (9 ECTS) MBD93y staff- S.Joossens
- N.
staff
- S.Joossens
- N.
Professionalisation - elective HI (1 ECTS) MBD93z staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
10 ECTS Elective traineeship Health Prevention and professionalisation MBD94Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
Elective traineeship HP (9 ECTS) MBD94y staff- S.Joossens
- N.
staff
- S.Joossens
- N.
Professionaliseation - elective HP (1 ECTS) MBD94z staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
12 ECTS Clinical placement and professionalisation plus MBD99Y staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
==TRANSLATE==Professionalisering - klinisch (2 ECTS) MBD91y staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
- N.
==TRANSLATE==Klinische stage plus (10 ECTS) MBD99y staff- S.Joossens
- N.
staff
- S.Joossens
- N.
10 ECTS Elective traineeship HCP2.0 and professionalisation MBD57B staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
Elective traineeship HCP2.0 (9 ECTS) MBD57b staff- S.Joossens
staff
- S.Joossens
Professionalisation - elective HCP2.0 (1 ECTS) MBD57c staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
12 ECTS Clinical placement and professionalisation plus MBD99Z staff- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
staff
- S.Joossens (coordinator)
- L.De Geyter
- S.Joossens
- G.Pensaert
- S.Vanhaesebrouck
- N.
==TRANSLATE==Professionalisering-klinisch (2 ECTS) MBD21x staff- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
staff
- L.De Geyter
- G.Pensaert
- S.Vanhaesebrouck
==TRANSLATE==Klinische stage plus (10 ECTS) MBD99z staff- S.Joossens
- N.
staff
- S.Joossens
- N.
-